Information:

Due to renovation work, the lunch service is currently unavailable.

We are open only in the evening, from 6:30 p.m. to 10:30 p.m.

FRESH, SEASONAL PRODUCE

L’Inaperçu cuisine made with fresh, seasonal ingredients. Each dish, carefully named and crafted, is both creative and delicious: homemade ravioli, confit octopus, guinea fowl ballotine, Charolais pithiviers , banana mousse, chocolate ganache…

This culinary concept allows us to rediscover ingredients in a new light, highlighting the richness and diversity of their flavors.

5-COURSE CHEF'S CHOICE MENU

( For the whole table )

First appetizer, second appetizer, a fish dish, a meat dish, and a dessert

75€

FOOD AND WINE PAIRINGS 3 GLASSES

( For the whole table )

Selection of three wines, precisely paired with the dishes on the menu.

29€

GIFT VOUCHER

À LA CARTE DISHES

Entries :

  • Puff Pastry €14

    Onions, blood sausage, meat sauce, chopped pistachios, herbs.

  • Soft-Boiled Egg €12

    Sautéed mushrooms and tagetes, coffee crumble, mushroom siphon, balsamic gel.

  • Gravlax made with whitefish: €18

    Cilantro mayonnaise, iodized whipped cream, radishes, black garlic, carrots, bottarga.

Dishes :

  • Guinea fowl 32€

    Parsley condiment, Jerusalem artichoke mousseline, Jerusalem artichoke chips, glazed salsify,

    Yellow wine sauce.

  • Fish of the Day €30

    Fermented bell pepper sauce, Paimpol coconut, chives, mussels, croutons.

  • Octopus €35

    American sauce, baby potatoes, chorizo, candied lemon, and glasswort.

  • Lamb confit, 34€

    Sweet potato purée, black olive condiment, crispy black sesame seeds,

    carrots in carrot gastrique, meat sauce flavored with tonka beans.

Desserts :

  • Chocolate Ganache €12

    Chocolate crisp, parsnip ice cream, salted butter caramel sauce.

  • Caramelized Apples 12€

    Speculoos crumble, dulce de leche whipped cream, almond sorbet.

  • Mascarpone Siphon €12

    Orange blossom ice cream, rum baba, clementine-rum sauce, kumquat.

LUNCH MENU

(Temporarily unavailable)

From Tuesday through Friday, L’Inaperçu a lunch special made with fresh ingredients and carefully prepared on-site.

Starter and/or main course and/or dessert

26€

Starter, main course, dessert

32€

With our daily special menu, choose from our two appetizers, two main courses, and two desserts.

WEEKEND MENU

(Temporarily unavailable)

L’Inaperçu a weekend menu L’Inaperçu only for lunch. The menu features a refined selection of fresh, homemade dishes.

An appetizer, a main course, and a dessert

€42 (or €52 with a glass of champagne)

BOOK

TEA WORKSHOP

Under the guidance ofArnaud Bachelin, a renowned tea connoisseur and founder of the Paris-based company Thé-ritoires, L’Inaperçu a selection of sixteen natural teas sourced directly from their producers throughout the day. Sourced from various regions of China (Yunnan, Anhui, Guangxi, Fujian, and Zhejiang), India, and Japan, these teas—with their wide range of aromas—are brewed by a team trained in the tea ceremony by Arnaud Bachelin.

Asian Tea, Workshops & Masterclass with Arnaud Bachelin

Tea discovery

Duration: 1h30, Price: €39

Blending a flavored tea

Duration: 1h30, Price: 69€.

Upcoming workshops:

No slots available.

Discovering Tea: -

Blending a flavored tea: -

Reservations: contact@linapercu.fr

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Image: copyright Juline Wen