FRESH, SEASONAL PRODUCE
L'Inaperçu celebrates fresh, seasonal produce. Each dish, carefully named and prepared, is as creative as it is delicious: homemade ravioli, octopus confit, guinea fowl ballotine, Charolais beef fillet pithiviers, banana mousse, chocolate ganache...
This culinary concept lets you rediscover ingredients in a new light, highlighting the richness and diversity of flavors.
CLASSIC TASTING MENU (5 STEPS)
( For the whole table )
Amuse-bouche, two starters, one fish dish, one meat dish and one dessert
65€
SIGNATURE TASTING MENU (6 STEPS)
( For the whole table )
Amuse-bouche, two starters, one fish dish, one meat dish, one cheese plate and one dessert
85€
À LA CARTE DISHES
Entries :
Foie gras $18
Cider gelatin, spinach and roasted apples, apple emulsion, pickled mustard seeds, spiced bread crumble, physalis
Scallops €16
Corn, sweetcorn, seaweed and buckwheat puree.
Dishes :
Fish of the day 28€
Seaweed powder, tarragon mayonnaise, Paimpol beans, turnips, clams and clam broth.Vegetable pie €24
Celeriac, kale, mushroom duxelles, nori seaweed, beetroot coulis
Confit octopus $38
Red cabbage cream, pickled pearl onions, candied beets, fresh basil, tapioca chips, and hibiscus port sauce.
Pithiviers of filet of Charolais beef ( 2 pers. ) 75€
Mushroom duxelles, black truffle, mashed potatoes
Cheese :
Cheese assortment €14
Desserts :
Brown foam €12
Pears, yuzu pear gel, almond crumble, basil ice cream, Bailey's coulis, tarragon
Chocolate ganache €12
Mushroom ice cream, mushroom hazelnut praline, Bailey's sauce, cocoa crisp
Pavlova €12
Raspberry gel, homemade ricotta ice cream, yogurt siphon, and
buckwheat crisp
From Tuesday to Friday, L'Inaperçu offers a lunchtime menu based on fresh produce, carefully cooked on site.
LUNCH MENU
Starter and/or main course and/or dessert
26€
Starter, main course, dessert
32€
With our daily menu, choose from two starters, two main courses and two desserts.
WEEKEND MENU
L'Inaperçu offers a weekend lunchtime menu. The menu features a refined selection of fresh, homemade products.
Starter, main course and dessert
42€ ( or 52€ with a glass of champagne )
THE TEA ROOM
Under the guidance ofArnaud Bachelin, renowned tea connoisseur and founder of Thé-ritoires in Paris, L'Inaperçu offers a day-long selection of sixteen natural teas sourced directly from their producers. From different regions of China (Yunnan, Anhui, Guangxi, Fujian and Zhejiang), India and Japan, these teas with their wide range of aromas are infused by a team trained in the tea ceremony by Arnaud Bachelin.
Asian Tea, Workshops & Masterclass with Arnaud Bachelin
Tea discovery
Duration: 1h30, Price: €39
Blending a fragrant tea
Duration: 1h30, Price: 69€.
Reservations: contact@linapercu.fr
Image: copyright Juline Wen
THE WINE BAR
Supporting local producers and environmentally-friendly farming practices, L'Inaperçu offers visitors a natural wine list created with the help of talented sommelier Jérémy Lipszyc. For those with a small appetite, the restaurant also offers aperitif boards to nibble on without moderation.
For lovers of craft beers, the menu also features artisanal beers straight from the BAPBAP microbrewery in Paris's 11th arrondissement. In the same vein, L'Inaperçu's cocktails are by Le Syndicat, a Parisian bar known for using only French spirits.