FRESH, SEASONAL PRODUCE

L’Inaperçu a cuisine featuring fresh, seasonal ingredients. Each dish, carefully named and crafted, is as creative as it is delicious: homemade ravioli, confit octopus, guinea fowl ballotine, Charolais pithiviers , banana mousse, chocolate ganache…

This culinary concept lets you rediscover ingredients in a new light, highlighting the richness and diversity of flavors.


5-COURSE À LA CARTE MENU

( For the whole table )

3 appetizers, a starter, a fish dish, a meat dish, and a dessert

65€

7-COURSE À LA CARTE MENU

( For the whole table )

3 appetizers, two starters, one fish dish, one meat dish, one pre-dessert, and

a dessert

89€

FOOD AND WINE PAIRINGS 3 GLASSES

( For the whole table )

Selection of three wines, precisely paired with the dishes on the menu.

29€

GIFT VOUCHER

À LA CARTE DISHES

Entries :

  • Asparagus €18

    Mayonnaise with cilantro, buckwheat, balsamic vinegar, romesco, and pistachio praline.

  • Tuna and Watermelon Tartare €16

    Smoked ricotta ice cream with seaweed, hazelnuts, and ponzu vinaigrette.

Dishes :

  • Fish of the day €29

  • Vegetable pie €24

    Celeriac, kale, mushroom duxelles, nori seaweed, beetroot coulis

  • Grilled octopus $32

    Today's special.

  • Charolais Beef Tenderloin Pithiviers (serves 2) €75

    Mushroom duxelles, black truffle, mashed potatoes

Cheese :

  • Cheese assortment‍ ‍ $14

Desserts :

  • Celery and green apple €14

    Cream, kiwi sorbet, shiso, mint granita

  • Strawberry sorbet $12

    Brick, yogurt, strawberry coulis, white chocolate, and candied rhubarb

  • Pavlova €12

    Passion fruit gel, homemade ricotta ice cream, yogurt siphon, and buckwheat crisp

From Tuesday through Friday, L’Inaperçu a lunch special made with fresh ingredients and carefully prepared on-site.

LUNCH MENU

Starter and/or main course and/or dessert

26€

Starter, main course, dessert

32€

With our daily menu, choose from two starters, two main courses and two desserts.

WEEKEND MENU

L’Inaperçu a weekend menu L’Inaperçu for lunch only. The menu features a refined selection of fresh, homemade dishes.

Starter, main course and dessert

42€ ( or 52€ with a glass of champagne )

BOOK NOW

TEA WORKSHOP

Under the guidance ofArnaud Bachelin, a renowned tea connoisseur and founder of the Paris-based tea house Thé-ritoires, L’Inaperçu a selection of sixteen natural teas sourced directly from their producers throughout the day. Sourced from various regions of China (Yunnan, Anhui, Guangxi, Fujian, and Zhejiang), India, and Japan, these teas—with their wide range of aromas—are brewed by a team trained in the tea ceremony by Arnaud Bachelin.

Asian Tea, Workshops & Masterclass with Arnaud Bachelin

Tea discovery

Duration: 1h30, Price: €39

Blending a fragrant tea

Duration: 1h30, Price: 69€.

Upcoming workshops:

Tea Tasting: Friday, March 27 at 4:00 p.m. & Saturday, March 28 at 5:00 p.m.

Flavored Tea Blending Workshop: Saturday, March 28 at 2:00 p.m.

Reservations: linapercu

Image: copyright Juline Wen