CLASSIC TASTING MENU (5 STEPS)

( For the whole table )

Amuse-bouche, two starters, one fish dish, one meat dish and one dessert

59€

SIGNATURE TASTING MENU (6 STEPS)

( For the whole table )

Amuse-bouche, two starters, one seafood dish, one meat dish, one cheese plate and one dessert

79€

À LA CARTE DISHES

Entries :

• Cold tomato soup revisited €12

  Garlic, black olive powder, chopped walnuts, fresh basil, cucumber pickles, burrata, roasted buckwheat

• Gnudis with goat's cheese €12

  yuzu lemon sauce, roasted almond slivers and crunchy celery

• Scallops and gambas €18

  Bisque of prawns in coconut milk with carrot, leek and smoked haring egg sauce

Dishes :

• Fish of the day 28€
  Fried peas and asparagus, raspberries, cauliflower emulsion, white chocolate, beurre blanc and tarragon sauce

• Low-temperature duck fillet €27

  Leeks, orange carrot mousseline, Espelette pepper mayonnaise, yuzu kuzu, turnips

• Octopus confit €29

  Carrot purée, meat sauce, herbs and sautéed Brussels sprouts

• Pancake mille-feuille with seasonal vegetables 19€

  Black garlic cream, sour cream, rouille emulsion, sorrel sabayon, fresh herb salad

• Pithiviers of filet of Charolais beef ( 2 pers. ) 68€

  Mushroom duxelles, black truffle, smoked mashed potatoes

Cheese :

• Cheese platter €11

Desserts :

• Lemon cream and yoghurt mousse 12€

  Miso shortcrust pastry with celery syrup

• Chocolate cream 11€

  Vanilla ice cream, cocoa crumble, cocoa crisp

• Blood orange bavarois €12

  Passion fruit mousse, pink grapefruit coulis with verbena, caramel opaline