Information:

Due to renovation work, the lunch service is currently unavailable.

We are open only in the evening, from 6:30 p.m. to 10:30 p.m.

FRESH, SEASONAL PRODUCE

L’Inaperçu cuisine made with fresh, seasonal ingredients. Each dish, carefully named and crafted, is both creative and delicious: homemade ravioli, confit octopus, guinea fowl ballotine, Charolais pithiviers , banana mousse, chocolate ganache…

This culinary concept allows us to rediscover ingredients in a new light, highlighting the richness and diversity of their flavors.

5-COURSE CHEF'S CHOICE MENU

( For the whole table )

First appetizer, second appetizer, a fish dish, a meat dish, and a dessert

75€

7-COURSE CHEF'S CHOICE MENU

( For the whole table )

3 appetizers, two starters, a fish course, a meat course, a pre-dessert, and

a dessert

89€

FOOD AND WINE PAIRINGS 3 GLASSES

( For the whole table )

Selection of three wines, precisely paired with the dishes on the menu.

29€

GIFT VOUCHER

À LA CARTE DISHES

Entries :

Tomato Terrine €14
Grated cucumber, tomato gazpacho, balsamic vinegar.
Fennel and Clementine Tartare €16
Spicy cheese foam, a hint of lemon zest, dill oil,
a reduction made with citrus fruits and honey.
Sea bream ceviche, €19
Leche de tigre, sweet potato, cucumber, avocado, corn, cilantro.

Dishes :

Can 29€
Glazed vegetables, romesco sauce, meat juices.
Fish of the Day €28
Basil sabayon, orzo risotto, celeriac.
Grilled octopus $32
Beet purée, beet and bell pepper sauce, beets.
Guinea fowl, 29€
Broccolini, mashed potatoes, chicken sauce

Desserts :

Pavlova €14
Passion fruit cream, ricotta ice cream, passion fruit coulis,
crushed meringue.
Chocolate Tart 14€
Red berry mousse, yogurt ice cream
Cocoa and Almond Crumble €12
Basil ice cream, mint whipped cream

From Tuesday through Friday, L’Inaperçu a lunch special made with fresh ingredients and carefully prepared on-site.

LUNCH MENU

(Temporarily unavailable)

Starter and/or main course and/or dessert

26€

Starter, main course, dessert

32€

With our daily special menu, choose from our two appetizers, two main courses, and two desserts.

WEEKEND MENU

(Temporarily unavailable)

L’Inaperçu a weekend menu L’Inaperçu only for lunch. The menu features a refined selection of fresh, homemade dishes.

An appetizer, a main course, and a dessert

€42 (or €52 with a glass of champagne)

BOOK

TEA WORKSHOP

Under the guidance ofArnaud Bachelin, a renowned tea connoisseur and founder of the Paris-based company Thé-ritoires, L’Inaperçu a selection of sixteen natural teas sourced directly from their producers throughout the day. Sourced from various regions of China (Yunnan, Anhui, Guangxi, Fujian, and Zhejiang), India, and Japan, these teas—with their wide range of aromas—are brewed by a team trained in the tea ceremony by Arnaud Bachelin.

Asian Tea, Workshops & Masterclass with Arnaud Bachelin

Tea discovery

Duration: 1h30, Price: €39

Blending a flavored tea

Duration: 1h30, Price: 69€.

Upcoming workshops:

No slots available.

Discovering Tea: -

Blending a flavored tea: -

Reservations: contact@linapercu.fr

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