CLASSIC TASTING MENU (5 STEPS)

( For the whole table )

Amuse-bouche, two starters, one fish dish, one meat dish and one dessert

59€

SIGNATURE TASTING MENU (6 STEPS)

( For the whole table )

Amuse-bouche, two starters, one seafood dish, one meat dish, one cheese plate and one dessert

79€

À LA CARTE DISHES

Entries :

• Lemon-marinated pollack with avocado salad €16

  Cucumber pickles, red onion, dill, fried onions, charcoal crisp, ponzu vinaigrette

• Gnudis with gorgonzola cheese €12

  yuzu lemon sauce, roasted almond slivers and crunchy celery

• Scallops and gambas €18

  Carrot sauce, trout roe, nasturtium and puffed buckwheat

• Fried artichoke €12

  Burrata, chives, raspberries, balsamic, truffle sauce, Serrano ham

Dishes :

• Fish of the day 28€
  Vegetable salad (fennel, carrots, radishes) with romesco sauce (peppers, almonds and walnuts)

• Low-temperature duck fillet €27

  Reduced juice, sabayon siphon, baked vegetables

• Octopus confit €29

  Sweet potato and date purée, bell pepper sauce, herbs and sautéed brussels sprouts

• Spinach and ricotta ravioli €19

  Sweet potato sauce, puffed buckwheat, broccolini, sage

• Pithiviers of filet of Charolais beef ( 2 pers. ) 68€

  Mushroom duxelles, black truffle, smoked mashed potatoes

Cheese :

• Cheese platter €11

Desserts :

• Chocolate ganache €12

  Caramel and salted butter ice cream, rhubarb siphon and hibiscus sauce

• Passion fruit mousse €12

  Mandarin ice cream, yoghurt bavarois, sesame crisp

• Pear and pecan crumble €11

  Tarragon cream, celery sauce