FRESH, SEASONAL PRODUCE
L'Inaperçu celebrates fresh, seasonal produce. Each dish, carefully named and prepared, is as creative as it is delicious: homemade ravioli, octopus confit, guinea fowl ballotine, Charolais beef fillet pithiviers, banana mousse, chocolate ganache...
This culinary concept lets you rediscover ingredients in a new light, highlighting the richness and diversity of flavors.
5-COURSE À LA CARTE MENU
( For the whole table )
3 appetizers, a starter, a fish dish, a meat dish, and a dessert
65€
7-COURSE À LA CARTE MENU
( For the whole table )
3 appetizers, two starters, one fish dish, one meat dish, one pre-dessert, and
a dessert
89€
FOOD AND WINE PAIRINGS 3 GLASSES
( For the whole table )
Selection of three wines, precisely paired with the dishes on the menu.
29€
À LA CARTE DISHES
Entries :
Trout roulade $18
Trout, pickled daikon radish, black pepper yuzu gel, puffed quinoa, and coconut-ginger emulsion.
Tortellini $16
Potato and caramelized leek tortellini served in a clear celery and seaweed broth with lemon cream and grated bottarga.
Dishes :
Fish of the day €29
Vegetable pie €24
Celeriac, kale, mushroom duxelles, nori seaweed, beetroot coulis
Grilled octopus $32
Honey glaze, broccolini, liveche sabayon, black garlic, water bindweed.
Pithiviers of filet of Charolais beef ( 2 pers. ) 75€
Mushroom duxelles, black truffle, mashed potatoes
Cheese :
Cheese assortment $14
Desserts :
Passion-beetroot €14
Passion fruit ice cream, beetroot, yogurt mousse, and grapefruit with verbena
Frozen pear €12
Caramel ice cream, saffron biscuit, tonka bean whipped cream, sparkling chocolate
and peanuts
Pavlova €12
Passion fruit gel, homemade ricotta ice cream, yogurt siphon, and buckwheat crisp
From Tuesday to Friday, L'Inaperçu offers a lunchtime menu based on fresh produce, carefully cooked on site.
LUNCH MENU
Starter and/or main course and/or dessert
26€
Starter, main course, dessert
32€
With our daily menu, choose from two starters, two main courses and two desserts.
WEEKEND MENU
L'Inaperçu offers a weekend lunchtime menu. The menu features a refined selection of fresh, homemade products.
Starter, main course and dessert
42€ ( or 52€ with a glass of champagne )
THE TEA ROOM
Under the guidance ofArnaud Bachelin, renowned tea connoisseur and founder of Thé-ritoires in Paris, L'Inaperçu offers a day-long selection of sixteen natural teas sourced directly from their producers. From different regions of China (Yunnan, Anhui, Guangxi, Fujian and Zhejiang), India and Japan, these teas with their wide range of aromas are infused by a team trained in the tea ceremony by Arnaud Bachelin.
Asian Tea, Workshops & Masterclass with Arnaud Bachelin
Tea discovery
Duration: 1h30, Price: €39
Blending a fragrant tea
Duration: 1h30, Price: 69€.
Reservations: contact@linapercu.fr
Image: copyright Juline Wen
THE WINE BAR
Supporting local producers and environmentally-friendly farming practices, L'Inaperçu offers visitors a natural wine list created with the help of talented sommelier Jérémy Lipszyc. For those with a small appetite, the restaurant also offers aperitif boards to nibble on without moderation.
For lovers of craft beers, the menu also features artisanal beers straight from the BAPBAP microbrewery in Paris's 11th arrondissement. In the same vein, L'Inaperçu's cocktails are by Le Syndicat, a Parisian bar known for using only French spirits.