FRESH, SEASONAL PRODUCE
For lunch and dinner, L'INAPERÇU features a cuisine based on fresh, seasonal produce. Each dish, named and prepared with care, is as creative as it is tasty: homemade ravioli, octopus confit, guinea fowl ballotine, Charolais beef fillet pithiviers, banana mousse, chocolate ganache...
This culinary concept lets you rediscover familiar ingredients in a new light, highlighting the richness and diversity of flavors.
WEEKEND MENU
L'INAPERÇU offers a weekend menu! On the menu, a refined selection of fresh, homemade products: hot drinks, softs, squeezed orange juice, pastries with a choice of starter, main course and dessert.
Classic formula: €42
Children's formula (3 to 10 years): €25
THE TEA ROOM
Under the guidance ofArnaud Bachelin, renowned tea connoisseur and founder of Thé-ritoires in Paris, L'INAPERÇU offers a day-long selection of sixteen natural teas sourced directly from their producers. From different regions of China (Yunnan, Anhui, Guangxi, Fujian and Zhejiang), India and Japan, these teas with their wide range of aromas are infused by a team trained in the tea ceremony by Arnaud Bachelin.
Asian tea, Workshops & Masterclass with Arnaud Bachelin
Tea discovery
Duration: 1h30, Price: €39
April 8: 6:30 p.m.
April 18: 6:15 p.m.
May 24: 3 p.m.
Blending a fragrant tea
Duration: 1h30, Price: 69€.
April 3: 6:30 p.m.
May 24: 10:30 a.m.
May 24: 5 p.m.
Reservations: contact@linapercu.fr
THE WINE BAR
Supporting local producers and environmentally-friendly farming practices, L'INAPERÇU offers visitors a natural wine list created with the help of talented sommelier Jérémy Lipszyc. For those with a small appetite, the restaurant also offers aperitif boards to nibble on without moderation.
For lovers of craft beers, the menu also features artisanal beers straight from the BAPBAP microbrewery in Paris's 11th arrondissement. In the same vein, L'INAPERÇU's cocktails are by Le Syndicat, a Parisian bar known for using only French spirits.