VEGETABLES IN THE HEART OF THE PLATE
For lunch and dinner, L'INAPERÇU has created a menu featuring seasonal fruit and vegetables. Vegetables, which usually play second fiddle, become the star ingredient of the plate. Each dish is named after a single fruit or vegetable, which can be used in a variety of ways: carrot purée , beet carpaccio, cream of pea soup, eggplant caviar, rhubarbcompote...
BREAKFAST
For early risers, L'INAPERÇU presents its new Le Petit-Dej' formula! Viennoiseries, freshly squeezed juices and quality scrambled eggs - everything you need to get your day off to a good start.
THE BRUNCH
Every Sunday from 11 a.m. to 3 p.m., L'INAPERÇU offers a brand new Brunch formula! On the menu, a refined selection of fresh, homemade products: hot drinks, softs, squeezed orange juice, pastries with a choice of starter, main course and dessert.
Classic formula: €42
Children's formula (3 to 10 years): €25
THE WINE BAR
Supporting local producers and environmentally-friendly farming practices, L'INAPERÇU offers visitors a natural wine list created with the help of talented sommelier Jérémy Lipszyc. For those with a small appetite, the restaurant also offers aperitif boards to nibble on without moderation.
For lovers of craft beers, the menu also features artisanal beers straight from the BAPBAP microbrewery in Paris's 11th arrondissement. In the same vein, L'INAPERÇU's cocktails are by Le Syndicat, a Parisian bar known for using only French spirits.
THE TEA ROOM
Under the guidance ofArnaud Bachelin, renowned tea connoisseur and founder of Thé-ritoires in Paris, L'INAPERÇU offers a day-long selection of sixteen natural teas sourced directly from their producers. From different regions of China (Yunnan, Anhui, Guangxi, Fujian and Zhejiang), India and Japan, these teas with their wide range of aromas are infused by a team trained in the tea ceremony by Arnaud Bachelin.