FRESH, SEASONAL PRODUCE

L’Inaperçu cuisine made with fresh, seasonal ingredients. Each dish, carefully named and crafted, is both creative and delicious: homemade ravioli, confit octopus, guinea fowl ballotine, Charolais pithiviers , banana mousse, chocolate ganache…

This culinary concept allows us to rediscover ingredients in a new light, highlighting the richness and diversity of their flavors.


5-COURSE CHEF'S CHOICE MENU

( For the whole table )

3 appetizers, a starter, a fish course, a meat course, and a dessert

65€

7-COURSE CHEF'S CHOICE MENU

( For the whole table )

3 appetizers, two starters, a fish course, a meat course, a pre-dessert, and

a dessert

89€

FOOD AND WINE PAIRINGS 3 GLASSES

( For the whole table )

Selection of three wines, precisely paired with the dishes on the menu.

29€

GIFT VOUCHER

À LA CARTE DISHES

Entries :

  • Bell Pepper Sauce 18€

    Vegetable terrine, herb salad, black olives, and Parmesan.

  • Tuna and Watermelon Tartare €16

    Smoked ricotta ice cream with seaweed, almonds, and vinaigrette.

Dishes :

  • Fish of the day €29

  • Vegetable pie €24

    Celeriac, kale, mushroom duxelles, nori seaweed, beetroot coulis

  • Grilled octopus $32

    Today's special.

  • Charolais Beef Tenderloin Pithiviers (serves 2) €75

    Mushroom duxelles, black truffle, mashed potatoes

Cheese :

  • Cheese assortment‍ ‍ $14

Desserts :

  • Celery and green apple €14

    Cream, kiwi sorbet, shiso, mint granita

  • Strawberry sorbet $12

    Brick, yogurt, strawberry coulis, white chocolate, and candied rhubarb

  • Pavlova €12

    Passion fruit gel, homemade ricotta ice cream, yogurt siphon, and buckwheat crisp

From Tuesday through Friday, L’Inaperçu a lunch special made with fresh ingredients and carefully prepared on-site.

LUNCH MENU

Starter and/or main course and/or dessert

26€

Starter, main course, dessert

32€

With our daily special menu, choose from our two appetizers, two main courses, and two desserts.

WEEKEND MENU

L’Inaperçu a weekend menu L’Inaperçu only for lunch. The menu features a refined selection of fresh, homemade dishes.

An appetizer, a main course, and a dessert

€42 (or €52 with a glass of champagne)

BOOK

TEA WORKSHOP

Under the guidance ofArnaud Bachelin, a renowned tea connoisseur and founder of the Paris-based company Thé-ritoires, L’Inaperçu a selection of sixteen natural teas sourced directly from their producers throughout the day. Sourced from various regions of China (Yunnan, Anhui, Guangxi, Fujian, and Zhejiang), India, and Japan, these teas—with their wide range of aromas—are brewed by a team trained in the tea ceremony by Arnaud Bachelin.

Asian Tea, Workshops & Masterclass with Arnaud Bachelin

Tea discovery

Duration: 1h30, Price: €39

Blending a flavored tea

Duration: 1h30, Price: 69€.

Upcoming workshops:

Tea Tasting: Friday, March 27 at 4:00 p.m. & Saturday, March 28 at 5:00 p.m.

Flavored Tea Blending Workshop: Saturday, March 28 at 2:00 p.m.

Reservations: contact@linapercu.fr

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Image: copyright Juline Wen