CLASSIC TASTING MENU (5 STEPS)

( For the whole table )

Amuse-bouche, two starters, one fish dish, one meat dish and one dessert

59€

SIGNATURE TASTING MENU (6 STEPS)

( For the whole table )

Amuse-bouche, two starters, one fish dish, one meat dish, one cheese plate and one dessert

79€

À LA CARTE DISHES

Entries :

• Pumpkin velouté revisited €12

  Croutons of sliced bread, lemon cream with thyme and honey, puffed buckwheat and glazed carrots.

• Prawns €16

  Mayonnaises, chipotle, avocado, smoked herring roe, green, balsamic, hazelnut, samphire vinaigrette, mirepoix brunoise.

• Pâtés en croûte €14

  Poultry, foie gras, smoked breast, plum and peach confit, herb salad, light Meaux mustard emulsion.

• Saint jacques 16€

  Puffed buckwheat, corn criolla, seaweed and yellow wine emulsion.

Dishes :

• Fish of the day 28€
  Seaweed powder, tarragon mayonnaise, Paimpol beans, turnips, clams and clam broth.

• Stuffed guinea fowl €27

  Parsnip mousseline with white chocolate, radishes, onions, anchovies, hazelnut praline, yellow wine and saffron siphon.

• Octopus confit €29

  Cream of red cabbage, spring onion pickles, beet confit, fresh basil, tapioca chips and hibiscus port sauce.

• Eggplant terrine 19€

  Parmesan, with a yoghurt siphon flavoured with fresh herbs, coriander and mint.

• Pithiviers of filet of Charolais beef ( 2 pers. ) 68€

  Mushroom duxelles, black truffle, smoked mashed potatoes

Cheese :

• Assorted cheeses 11€

Desserts :

• Passion cream 12€

  Lime dry meringue, homemade pear ice cream, mango and verbena syrup

• Chocolate Moelleux 11€

  Rice pudding siphon, homemade celery root ice cream and puffed buckwheat

• Crèmeux with Baileys €12

  Cocoa crumble, homemade coffee ice cream, salted crisp and cocoa sauce