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This book is more than just a collection of recipes.
It's the story of a passion, of love at first sight for octopus.
In this book, delve into ancient legends and literature to understand why the octopus has, in the past, so frightened and fascinated sailors, adventurers and fishermen the world over; and discover how this cephalopod is cooked around the world: from Japanese-style octopus cooked in sake and tea to Bahia octopus moqueca, not forgetting octopus in wine, dumplings...
Followed by a special octopus dinner - Three octopus appetizers - One octopus entrée - One octopus main course - One dessert - Mignardises