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This book is more than just a collection of recipes.
It is the story of a passion, of love at first sight with the octopus.
In this book, delve into ancient legends and literature to understand why the octopus has, in the past, so terrified and fascinated sailors, adventurers, and fishermen around the world; and discover how this cephalopod is prepared around the world: from Japanese-style octopus cooked in sake and tea to Bahia-style octopus moqueca, as well as octopus in wine, meatballs...
Followed by a special OCTOPUS dinner - Three octopus appetizers - One octopus starter - One octopus main course - One dessert - Petit fours